Cookbook Review: Naturally Sweet & Gluten-Free

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Whenever one of my blogger friends comes out with a cookbook, I’m first in line to grab a copy. Each of these lovely ladies is incredibly talented and their cookbooks have completely blown me away. And I’m so excited to be sharing some of my absolute favorites with you.

In today’s gluten-free cookbook review, we’re chatting about the newly released dessert cookbook, Naturally Sweet & Gluten-Free, authored by my dear friend Ricki Heller. Ricki is a vegan baking queen and with her new cookbook, her creativity shines through.

Although I’m not super familiar with vegan baking, I have done a little bit here and there, but when I flipped through the recipes in Naturally Sweet & Gluten-Free I was instantly inspired to toss the eggs and honey (staples in my gluten-free baked goods) and start whipping up fabulous allergy friendly desserts.

What kind of fabulous desserts can you find in this book? Well, pretty much everything you can think of! There are 100 recipes, all made without gluten, dairy, eggs or refined sugar. And the fact that Ricki has been able to recreate favorites like Chocolate Pecan Pie, Cheesecake Brownies, Chocolate Whoopie Pies and Cinnamon Buns (!!!), all with healthy ingredients, is what makes this book so special.

So…are you ready for your sneak peek?! Here are some of the mouthwatering photos from this irresistible cookbook:

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Sunshine Breakfast Loaf

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Ultra Fudgy Brownies

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Grain-Free Autumn Fruit Crumble

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Fluffy Fruited Pancakes

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

My Mother’s Cheesecake

New Gluten-Free Cookbook Review: Naturally Sweet & Gluten-Free

Chocolate Flecked Pumpkin-Seed Cookies

Look pretty amazing, don’t they? And that’s only scratching the surface of the delicious recipes in Naturally Sweet & Gluten-Free.

Now I’m sure you’re clamoring to get your hands on a copy of this cookbook (it also makes an incredible gift for the holidays!!), so here’s how you can get a copy of Naturally Sweet & Gluten-Free:

And make sure that you visit Ricki’s blog to get even more amazing Gluten-Free & Vegan recipes!

 

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Allergy Friendly, Cookbook Reviews, Corn-Free, Dairy-Free, Egg-free, Gluten-free, Nut-Free, Refined Sugar-Free, Soy-Free, Vegan and tagged , , , , . Bookmark the permalink.

One Response to Cookbook Review: Naturally Sweet & Gluten-Free

  1. Ricki says:

    Oh, Alyssa, thank you so much for this beautiful review! I’m thrilled that the book inspired you to try a bit of vegan baking–and I hope you saw how easy it is to ditch the eggs, butter and milk! (of course, that works for non-vegans with food allergies, too). :D Thanks so much for sharing with your readers! Hope you have a wonderful holiday season! :)
    Ricki recently posted..Wellness Weekend, December 5-9, 2013My Profile

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