Love chicken pad thai? Yeah, me too. But sometimes I’m just not in the mood to have a huge bowl of noodles with zero nutrients covered in a high-fat, high-sodium peanut butter sauce.
While it sure tastes delicious, more often than not, after I finish off the bowl I’m left feeling overly stuffed, sluggish and unsatisfied.
So rather than create a version of pad thai using quinoa (which, now that I’m thinking about it I very well might do…yum!), I figured I would try and reinvent the flavors of chicken pad thai and put them into quinoa burgers.