I’m really excited to be sharing two things with you today:
1) A lightened up version of a classic recipe (hint: it involves jalapeños!)
2) A brand new gluten-free flour blend that I’m just crazy for.
We’ll start with the recipe though because the flour is what makes this recipe so fantastic.
I’ve always loved Mexican food – I’ve sang its praises here, here, here AND here – I seriously can’t get enough. If I had to choose one cuisine to eat for the rest of my days, it would be Mexican food (shh…don’t tell my Italian family that!).