Quick & Healthy Gluten-Free Pizza

Quick & Healthy Gluten-Free Pizza (@alyssarimmer)

I’m all about quick and easy these days. You would think that in my transition to working from home I would be spending hours in the kitchen, but it’s actually quite the opposite. Now more than ever when I open my fridge, I’m looking for things I can throw together for a healthy and delicious meal.

Well I’m not going to claim that I came up with this genius idea, but whoever did, I’m thankful to you. Pizza made on a gluten-free tortilla is simply amazing. It’s an immediate, low-cal crust that tastes delicious. Not to mention it’s totally kid-friendly and could be topped with anything!

To see what I topped my Quick & Healthy Gluten-Free Pizza with, hop on over to the Balanced Platter. I’m sharing this scrumptious recipe, and I can promise you, you’re not going to want to miss this. One of the easiest, quickest and most delicious recipes ever!

 


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Featuring 25 mouthwatering recipes – all free from gluten, dairy & refined sugar – Baking with Quinoa will show you just how easy it is to make healthy & nutritious baked goods.

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About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Allergy Friendly, Corn-Free, Dairy-Free, Egg-free, Entrees, Gluten-free, Pizza, Recipe Index, Refined Sugar-Free and tagged , , , , , . Bookmark the permalink.

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