Thank Goodness It’s Quinoa (TGIQ) #2

Quinoa Meatloaf with Vegetables via Queen of Quinoa (@alyssarimmer) #glutenfree

Welcome back to TQIG – the bi-weekly link party celebrating all things quinoa! We had a great first showing, with lots of  delicious recipes and fun tips for cooking quinoa. And I’m even more excited to see what this week brings! So let’s start sharing some quinoa recipes, shall we?

This week I’m entering one of my favorite savory quinoa dishes, healthy quinoa meatloaf. Although quinoa might not be the star of this dish, it’s exactly how I enjoy using it in my cooking. Adding this all-star ingredient to meals to make them healthier and gluten-free, meaning safe and delicious for me and my family to eat.

Highlights from the last TGIQ

My Favorite: Ginger Quinoa Granola by Meg from Beard & Bonnet

Reader Favorite: Quinoa Bakes – Pizza Style by Sarah from Celiac in the City

 

Linking Up Guidelines:

  • Please link to your individual post, not your homepage. We want everyone to be able to find the recipes!
  • Include a link back to TGIQ somewhere in your blog post. Recipes that do not include a link back will not be eligible for next week’s highlights.
  • Recipes must contain quinoa in some way. I encourage creativity – any way that you use quinoa (from whole quinoa to quinoa flakes to quinoa flour, etc.), it’s welcome! The hope is to inspire other people to use quinoa in new and different ways.
  • Recipes do NOT have to be gluten-free – or allergy free – they just have to use quinoa in some way.
  • When you add a link, leave a comment below the post. Tell us what you’re linking, why this recipe is so awesome, really anything you want to share!

Thank you for stopping by Thank Goodness It’s Quinoa! I’m excited to see your recipes and to find inspiration in your cooking!


About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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11 Responses to Thank Goodness It’s Quinoa (TGIQ) #2

  1. I have linked my Cilantro Lime Quinoa Salad. I love this recipe as it is using lime juice as a dressing and is really summery and healthy! Also takes minutes to make and who doesn’t like that?!
    Olena @ iFOODreal – high protein & low carb recipes recently posted..No Pre-cooking Crock Pot Taco Soup RecipeMy Profile

  2. Happy to see the Quinoa Cakes (mmm… pizza!) were a fan fave, they are a crowd pleaser around here. Fun to see ALL these great recipes, thanks Alyssa!

  3. Wow, this is such a cool link up party! I love you recipes :)
    Jessica @ Chockohlawtay recently posted..Homemade Hot CocoaMy Profile

  4. Pingback: Vanilla Bean Quinoa Flour Cupcakes with Maple Coconut Frosting « Part-Time Health Nut

  5. Marya says:

    I’m so glad you started this link party! I’ve been fairly obsessed with quinoa lately…today I’m sharing my vanilla bean quinoa flour cupcakes with maple coconut frosting. And my “how to” for making good quinoa flour. Thanks for hosting, Alyssa!

  6. Melissa says:

    Made this tonight! It was amaaaaazing! Thanks so much for the recipe!

  7. TGIQ is a great idea. I’m loving the mix of recipes all revolving around quinoa! Lentil soup is my ticket and I’m definitely going to give Mai-Lis’ recipe a go.
    Andy @ Karate Rice recently posted..Low Fat Vegan Spanish RisottoMy Profile

  8. Pingback: Cilantro Lime Quinoa Salad Recipe | iFOODreal

  9. Pingback: Quinoa, Roasted Beet and Walnut Salad | Ricki Heller

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