Quick & Healthy Tomato Bisque

Quick Tomato Bisque via Queen of Quinoa (@alyssarimmer)

The last few weeks have been unbearably cold. The nights dip down below 0 degrees and the days barely reach 20. It’s the type of cold that pierces through even the thickest of your jackets.

It freezes your nostrils as soon as you step outside. That windproof gloves, fleece hats and chunky scarves can’t keep out. The kind of cold that makes soup for dinner the only option that makes sense.

You see, I’m a creamy soup kind of girl. I will take a pureed soup over a chunky stew any day.

I don’t know if it’s the silky smooth texture that gets me, or if it’s simply the fact that this type of meal lends itself exceedingly well to dipping. From toasty sandwichescrunchy breadbuttery scones or even savory muffins.

I simply adore dipping baked goods into soups like this. But we’ll save that for our next conversation. This time we’re focusing on the soup. This time we’re talking about a quick and healthy tomato bisque.

And I bet you’re dying for the recipe, aren’t you? Today this quick and healthy tomato bisque is being shared on Good Life Eats, so hop on over and check it out. I promise, you’ll fall in love just like I did.


Baking with Quinoa by Alyssa Rimmer | Queen of QuinoaNOW AVAILABLE! Baking with Quinoa

Featuring 25 mouthwatering recipes – all free from gluten, dairy & refined sugar – Baking with Quinoa will show you just how easy it is to make healthy & nutritious baked goods.

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About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Corn-Free, Dairy-Free, Egg-free, Gluten-free, Nut-Free, Recipe Index, Refined Sugar-Free, Soup & Stew, Soy-Free, Vegan, Vegetarian and tagged , , , , , . Bookmark the permalink.

One Response to Quick & Healthy Tomato Bisque

  1. Janet says:

    Hello and welcome to the east coast. I am in PA but was brought up in Syracuse NY. Have fun exploring The Big Apple and surrounding areas.

    I just wanted to say that I made your tomato bisque soup last night and it came out awesome. Keep those recipes coming!!!

    Your east coast cyber friend,
    Janet :-)

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