It’s time to celebrate, with cocktails!

Watermelon Margaritas | Gluten-Free | Queen of QuinoaHappy Birthday to Queen of Quinoa!

Yes, that’s right. Queen of Quinoa is turning one year old today! I can’t tell you how excited I am to share this moment with you. You are so special to me, and I wouldn’t be here today without you.

I can’t believe an entire year has passed.

It feels like time has just flown by. Like it was yesterday when I was hitting ‘publish’ for the first time. That moment of trepidation and fear, when I was so unsure if anyone would find me or even read my recipes. But now, I have you. And I’m so very lucky that I do.

It’s been a year full of fun, laughs, inspiration, joy, the occasional cry, a little frustration from time to time, a few ruined recipes, accompanied by many successes. But most importantly, it’s been a year full of happiness and growth. I’ve met amazing people, discovered incredible blogs and uncovered a whole new world of food.

Cooking, writing, photographing, tasting, and experimenting with food has changed my life. In every way that I could have hoped that it would.

So, thank you. Thank you for being you. For reading and for following. For testing my recipes and sharing what you think.  Thank you for being there for me.

I can’t wait to celebrate a hundred more of these birthdays with you.

And now, it’s time to party!!

Watermelon Margaritas | Gluten-Free | Queen of Quinoa

What better way to celebrate than with a margarita? And since it’s the end of summer, we should celebrate in style. With my all time favorite summer cocktail. Watermelon Margaritas!

Watermelon Margaritas
 
prep time

total time

 

author:
recipe type: Cocktails
serves: 2 drinks

Ingredients
  • 2 cups fresh watermelon
  • Juice of 2 limes (about ¼ cup)
  • ½ cup tequila
  • Stevia to taste (I use about ½ – ¾ teaspoon)
  • 6 ice cubes

Instructions
  1. Add all ingredients to a high speed blender.
  2. Blend on high for 1 minute, until the ice cubes are crushed.
  3. Serve and enjoy!

 

This post was shared on: Gluten-Free Wednesdays,

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Beverages, Cocktails, Egg-free, Gluten-free, International Cuisine, Mexican, Recipe Index and tagged , . Bookmark the permalink.

4 Responses to It’s time to celebrate, with cocktails!

  1. Happy blogiversary! My blog turned one year old a month ago and it was very exciting, I threw a party featuring all of my recipes (well not all of them but a bunch). You recipes are great and your photos look amazing so keep ‘em coming!
    Jesse (OutToLunchCreations) recently posted..Summer Cilantro Zucchini PastaMy Profile

  2. Love the idea of a sugar free cocktail; I have a Friday cocktail section on my blog and I need to include some cocktails made with a sugar substitute for readers who want to limit their calories. Perfect with watermelon!
    Barbara | Creative Culinary recently posted..Piña Colada Frozen Yogurt for a Labor Day BarbecueMy Profile

  3. Pingback: watermelon margaritas. | Cooking Pics

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