Category Archives: Mexican

Simple Mango Salsa

Posted on March 10, 2013 by Queen of Quinoa

Since moving to New York City, my eyes have been opened to the wonderful world of Trader Joe’s. The asiles of organic, fairly price food amazes me. Kale, spinach, broccoli, carrots, apples, bananas, blueberries, chicken, fish, nuts and quinoa. Even … Continue reading →

Posted in Allergy Friendly, Clean Program, Corn-Free, Dairy-Free, Egg-free, Gluten-free, International Cuisine, Mexican, Nut-Free, Raw Food, Recipe Index, Refined Sugar-Free, Sides, Soy-Free, Vegan | Tagged , , , , | Leave a comment

It’s time to celebrate, with cocktails!

Posted on August 29, 2012 by Queen of Quinoa

Happy Birthday to Queen of Quinoa! Yes, that’s right. Queen of Quinoa is turning one year old today! I can’t tell you how excited I am to share this moment with you. You are so special to me, and I … Continue reading →

Posted in Beverages, Cocktails, Egg-free, Gluten-free, International Cuisine, Mexican, Recipe Index | Tagged , | 4 Comments

BBQ Chicken Tacos with Tomatillo Salsa

Posted on August 22, 2012 by Queen of Quinoa

I’m a huge fan of all things involving Mexican food. Smoky parika, super spicy cayenne, sweet tomatoes and soft avocado, all make Mexican dishes unique and delicious. It makes me feel like I’m having a fiesta in my mouth, with bursts … Continue reading →

Posted in Egg-free, Entrees, Gluten-free, International Cuisine, Mexican, Recipe Index | Tagged , , | 8 Comments

Grilled Peach Salsa

Posted on July 16, 2012 by Queen of Quinoa

When I was a little girl I hated salsa. I didn’t like anything spicy. The acidity of salsa threw me off. The slimy tomatoes, crunchy onions and cilantro gave me the shivers. Especially the cilantro. Oh how I hated cilantro … Continue reading →

Posted in Gluten-free, International Cuisine, Mexican, Raw Food, Recipe Index, Sides, Vegetarian | Tagged , | 4 Comments

Quinoa Stuffed Mexican Peppers + {Feed Adam Review}

Posted on July 10, 2012 by Queen of Quinoa

This is a recipe near and dear to my heart in more ways than one. To start, quinoa stuffed red peppers will forever remind me of Colorado. On my first trip to visit Mr. Henderson and his fabulous family in … Continue reading →

Posted in Egg-free, Entrees, Gluten-free, International Cuisine, Mexican, Quinoa, Recipe Index, Seafood | Tagged , , | 3 Comments