Best Quinoa Recipes of 2013

Top 10 Best Quinoa Recipes of 2013

It’s that time of year again! Tomorrow will mark the start of 2014, and while looking ahead is always exciting, I love taking a moment to reflect on where we’ve gone together over the past year.

It’s always so much fun looking back and seeing which recipes you all really enjoyed. The results weren’t too surprising (because they’re my favorites too!), but I will say, you are readers after my own heart – cookie, burger and pizza lovers!

And now…drum roll please…let’s take a look at the 10 best quinoa recipes of 2013:

The Best Gluten-Free Pizza Crust on the planet - made with #quinoa flakes!

10. Best Gluten-Free Pizza Crust

I’m really happy this one made the list, because this is one of the recipes I continue to come back to time and time again. I’m a huge pizza lover and it took me a while to perfect this crust, but oh let me tell you, it’s delicious. It’s thin, crispy and chewy all at the same time. Holds up to all sorts of toppings and you’ll never even know it’s gluten-free.

Like this recipe? You should try my Gluten-Free Multigrain Pizza Crust (it’s also starch-free)!

Dark Chocolate Quinoa Cookies - a simple recipe, with big chocolate flavor! Plus, they're #glutenfree and made with #quinoa.

9. Dark Chocolate Quinoa Cookies

There had to be something chocolate in the top 10, right? You know I’m in love with chocolate, and that I also love baking cookies…so I’m thrilled to see you agree! These chocolate cookies are rich in flavor, nice and thin, but not too crispy. They still have a slight chew to them, and the quinoa lends a nice little crunch with each bite.

Like this recipe? You should try my Chocolate-Peanut Butter Brownie Cookies!

Peanut Butter-Oat Quinoa Cookies - a healthy spin on that classic peanut butter cookie, made #glutenfree and with #quinoa!

8. Peanut Butter Oat & Quinoa Cookies

Another cookie recipe! We’ve got a sweet tooth around here, don’t we? These cookies are also one of my favorites because they’re packed with peanut butter flavor, but don’t have all that sugar that traditional peanut butter cookies have. We used oats and quinoa in this recipe to pack in the nutrients – these might even be healthy enough to eat for breakfast!

Like this recipe? You should my Insanely Healthy Oatmeal Cookies!

Sweet Potato Salmon Cakes - a healthy, #glutenfree burger made with canned salmon & #quinoa.

7. Sweet Potato Salmon Cakes

My mom is going to happy with you!! This is by far her most favorite recipe on the site – she makes it all the time – and now that I’m thinking about it…maybe it made #7 because of her ;). These cakes are super easy to make, are packed with nutrients, freeze beautifully, and are seriously delicious. They’re moist and hold up wonderfully whether pan-fried or baked. Definitely in my top 10 also!

Like this recipe? You should try my Zucchini Salmon Cakes with Lemon Dill Pesto!

A simple, #nobake protein bar that's packed with nutrients to fuel you through the day!

6. No-Bake Peanut Butter Power Bars

This recipe actually surprised me. It was a guest post for the Balanced Platter and was something I whipped up on a whim. These bars make a great pre- or post-workout snack – they’re loaded with protein, healthy fats, fiber and vitamins.

Like this recipe? You should try my Crispy Gluten-Free Granola Bars with Quinoa!

A healthy, detox salad - perfect for those new beginnings and giving your system a little reboot!

5. Detox Salad

Coming out at #5 is this Detox Salad – woah! Now, this recipe is from 2012 and still gets lots of traffic. It’s a healthy, antioxidant packed salad that happens to help cleanse the system. Think it might just be that the time of year to break this one back out!

Like this recipe? You should try my Massaged Kale Salad with Honey-Chipotle Vinaigrette!

A #glutenfree English muffin recipe - perfect for breakfast, as burger buns or as a sandwich roll!

4. Gluten-Free English Muffins

I was thrilled to see this English muffin recipe made it into the top 4. Out of any recipe on my site, this is the one I have made the most. It’s super easy to throw together, can be adapted fairly easily with different flours and I’ve successfully made it without muffin rings multiple times. I just love how versatile this recipe is – whether you’re toasting it for breakfast, making a sandwich for lunch, or using it to hold your burger at dinner, this recipe is always a hit.

Like this recipe? You should try my Gluten-Free English Muffin Bread!

Put a tropical twist on the boring old lettuce wraps - these #quinoa wraps are delicious and #healthy!

3. Tropical Quinoa Lettuce Wraps

These lettuce wraps are a must-try! They’re loaded with flavor and make the perfect light meal (especially during the summer). Fresh mango has to be one of my favorite foods on earth, and combining that with lime, cilantro, grilled chicken and hot sauce? Oh baby!

Like this recipe? You should try my Creamy Coconut Chicken Salad!

Herbed Turkey Burgers on grilled zucchini buns make a nice light summertime meal!

2. Herbed Turkey Burgers with Zucchini Buns

This recipe is popular because not only is it tasty and healthy, but it also went viral on Pinterest. It is by far the most-pinned recipe on my site and has been pined over 47,000 times!! Craziness. But it warms my heart, because this is also one of my favorite recipes on the site. It’s super healthy, make a great summertime meal, and is so easy to make gluten-free. No bun needed!

Like this recipe? You should try my Cilantro-Quinoa Turkey Burgers with Garlicky Kale!

A healthy take on a rice crispy treat, these are packed with peanut butter, chocolate & #quinoa

1. Healthy “Reese’s” Quinoa Crispy Treats

Chocolate, peanut butter and quinoa? I knew it would be a hit, but I was surprised it was the most popular recipe of the whole year! You sure do love your healthy treats, don’t you? Good, me too! These treats are made with only 5 ingredients – quinoa crispies, peanut butter, honey, chocolate and a pinch of salt. So easy, and oh so tasty!

Like this recipe? You should try my Peppermint Patty Rice Crispy Treats!

 

And with that….we’re moving into a new year. A year that will be full of new, healthy, quinoa-packed recipes! I’ll be excited to see what the picks are for next year.

I’d love to hear from you: what type of recipes would you like to see in 2014?

Happy New Year!

I’m so grateful for each and every one of you. I can’t wait to continue to grow, share and create with you. 2014 is going to be amazing :)

xo Alyssa

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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One Response to Best Quinoa Recipes of 2013

  1. Joan McLeod says:

    Thanks for all the wonderful looking recipes. I’ll give them a try starting next wednesday, wheatless wednesday.
    Some of the ingredients may be difficult for me to find, but will try.
    Joan McLeod

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