Ready for Dessert Freedom?

Dessert Freedom from Healthful Pursuit | #glutenfreeJust because you have food allergies, it doesn’t mean you can no longer have dessert. But you already know that because you read this site and I post dessert recipes all the time. You also know that I enjoy baking with healthy, nutritious ingredients resulting in desserts that are complete guilt-free treats.

So would it be any surprise that I follow other bloggers that cook the same way? If you haven’t seen the blog Healthful Pursuit, then take a pause from reading this post and jump over there right now. Leanne is a fabulous chef that cooks sensational and delicious gluten-free foods that are focused on whole foods and natural ingredients.

And today I’m super excited to share Leanne’s new ebook, Dessert Freedom. You can guess from the title, this book is full of desserts. Each of the 20 recipes is accompanied by a gorgeous photo and there are also 20 health-promoting techniques to help you embrace your allergies, conquer your cravings and liberate your dessert dilemma.

Dessert Freedom from Healthful Pursuit | #glutenfree

Oh and get this – every recipe is:

  • Egg-free
  • Wheat-free
  • Gluten-free
  • Grain-free
  • Refined sugar-free
  • Dairy-free
  • Corn-free
  • Soy-free
  • Peanut-free
  • And 50% of the recipes are nut-free too!

Dessert Freedom from Healthful Pursuit | #glutenfree

To whet you’re appetite just a little bit, I wanted to share what I am looking forward to making the most:

  1. Strawberry Chia Squares
  2. No-Bake Key Lime Tarts
  3. Cream “Cheese” Sauce
  4. Apple Pie Parfaits
  5. Nut-Free Haystacks

And that’s only my top 5. Wait until you see the other 15 recipes. You’ll be totally blown away and your mouth will definitely be watering.

So, are you ready to break free and have dessert freedom?

You can learn more about Leanne’s amazing book right here and can pick up your own copy for just $14.95.

Happy (and healthy) eating!



About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Allergy Friendly, Corn-Free, Dairy-Free, Desserts, Egg-free, Gluten-free, Refined Sugar-Free and tagged , . Bookmark the permalink.

One Response to Ready for Dessert Freedom?

  1. You’re the best, Alyssa! Thank you for your amazingly sweet review. I’m so very happy that you like my book and that you shared it with your awesome community! Have a glorious day ;)
    Leanne @ Healthful Pursuit recently posted..Chocolate Muffins (Gluten-free + Grain-free)My Profile

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