Lemon Poppy Seed Cookies

Lemon Poppy Seed Cookies via @alyssarimmer | #glutenfree #healthy

I’ve been on a serious cookie binge lately. Like batches, upon batches, upon batches. I’ll wander into my kitchen, not knowing what I want to make, and before I know it, I’m making cookies. This time, it lead me to these lemon poppy seed cookies.

What I love most about cookies is the variety. There’s an endless number of tweaks, additions, substitutes, and swaps you can make and still come out with a glorious cookie. Any allergy you have, there is sure to be a cookie recipe for you out there.

They’re that special.

Lemon Poppy Seed Cookies via @alyssarimmer | #glutenfree #healthy

And these lemon poppy seed cookies are sensational. They’re filled with bright citrus flavors and remind me of spring. They’re soft and chewy, without being dense, and because they’re filled with nutritious ingredients, they’re completely guilt-free (and gluten-free of course!).

Today I’m sharing this fabulous recipe over at the Balanced Platter. So hop on over and brighten your kitchen with these springlike cookies!

 

 

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Allergy Friendly, Cookies, Corn-Free, Dairy-Free, Egg-free, Gluten-free, Nut-Free, Quinoa, Recipe Index, Refined Sugar-Free, Soy-Free and tagged , , , . Bookmark the permalink.

3 Responses to Lemon Poppy Seed Cookies

  1. These look so amazing!! I am off to check out that recipe now. Love your photos!
    Beth @ Tasty Yummies recently posted..Grain-Free Orange, Almond & Dark Chocolate Biscotti – Gluten-free + VeganMy Profile

  2. These look delicious—I have a ‘thing’ for lemon and poppy seeds!
    Sue/the view from great island recently posted..Asparagus GratinMy Profile

  3. Pingback: Lemon Blueberry Drizzle Bread | Good Life Eats

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