Coconut Flour Pumpkin Bread

Coconut Flour Pumpkin Bread via Queen of Quinoa (@alyssarimmer)

Merry Christmas everyone! I hope that you are having a lovely morning so far, surrounded by your loved ones, enjoying their company. If you’re lucky, you’re looking out your window to a winter wonderland (not for me, but a girl can dream).

To honor favorite holiday, I baked you one of my most favorite treats in the world, pumpkin bread. But this isn’t any old pumpkin bread, this is a Coconut Flour Pumpkin Bread. It’s soft and moist with a sweet mapley finish and a hint of warm spices. This bread is comforting, and perfect for Christmas morning.

Warmest of wishes from my family to yours. Happy Holidays!

xx Alyssa

5.0 from 1 reviews

Coconut Flour Pumpkin Bread
 
prep time

cook time

total time

 

adapted from the spunky coconut
author:
Cuisine: Bread
serves: 1 loaf

Ingredients
  • 1 cup pumpkin puree
  • 4 large eggs
  • ⅓ cup coconut sugar
  • 1 teaspoon stevia powder
  • 3 tablespoons soy-free butter (like Earth Balance), melted
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup potato starch
  • ½ cup coconut flour
  • ¼ cup cooked quinoa
  • ½ cup walnuts, roughly chopped

Instructions
  1. Preheat the oven to 350 degrees and line a loaf pan with parchment paper. Spray the uncovered sides of the pan with non-stick cooking spray, or grease with oil.
  2. In the bowl of a stand mixer, fit with the paddle attachement, add the pumpkin, eggs, sugar, stevia, butter and vanilla. Beat until smooth.
  3. Whisk together the dry ingredients (minus the walnuts) and add the to the stand mixer. Beat until a smooth batter forms. Remove the bowl from the mixer and fold in the walnuts.
  4. Transfer the batter to the prepared pan and bake in the center of the oven for 50 – 55 minutes, until a cake tester inserted into the center comes out clean.
  5. Cool in the pan for 5 minutes, then transfer to a wire rack and cool completely before slicing.
  6. Serve slightly reheated in the toaster oven with your favorite nut butter or buttery spread!

Notes
gluten-free | dairy-free | refined sugar-free

 


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About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Breads, Desserts, Gluten-free, Holidays, Quick Breads, Quinoa, Recipe Index, Uncategorized and tagged , , , . Bookmark the permalink.

5 Responses to Coconut Flour Pumpkin Bread

  1. Kathy says:

    Oh this looks and sounds absolutely perfect! I am so grateful I found your blog you make things I so enjoy, they taste great you use ingredients that I actually have on hand and you make food I so so so want to eat, foods that I have had to go so long with out. Thank you for all your knowledge and gerousity and kindness and selflessness to be so good to me and to so many of us. I wish you all the very best in the new year, may this be your best year ever. Hugs&X’s

  2. Nancy B says:

    this sounds good, will try soon

  3. Pingback: 15 of the Best Coconut Flour Bread Recipes

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