Sea Salt & Chocolate Dipped Apples

Sea Salt & Chocolate Dipped Apples | Gluten-Free | Queen of Quinoa

Fruit dipped in chocolate. I don’t really think it gets better than that. I mean, how can you go wrong with this stellar combo?

I’m all about apples right now. First, because I picked a gigantic bag three weeks ago and still have lots left. And second, because apples are like the best things on earth. Especially the ones we get up here. Locally grown VT apples. Trust me when I say, I think there’s no better apple out there.

They’re incredibly sweet, with little sour bursts with each crispy bite. Each variety has a slightly different flavor, but is just as tasty as the next. Growing up in VT, I just don’t know if I’ll ever be able to enjoy an apple as much as I do here.

Which brings me back to this amazing little treat. Chocolate dipped apples, sprinkled with sea salt.

Sea Salt & Chocolate Dipped Apples
prep time

cook time

total time


recipe type: Snack
serves: 8 – 10 slices

  • 2 apples, cored and sliced into 1″ slices
  • 1 tablespoon lemon juice
  • 3 squares of unsweetened chocolate
  • 1 tablespoon coconut oil
  • ½ teaspoon stevia powder (or more to taste)
  • Sea salt to sprinkle

  1. Toss the apple slices in the lemon juice. Place them on a parchment paper lined baking sheet and set aside.
  2. Melt the chocolate and coconut oil in a double boiler. Stir in the stevia powder. Add more stevia if you want the chocolate more sweet.
  3. Dip each apple slice into the chocolate mixture and place on the baking sheet. If you have extra chocolate sauce after all the apples have been dipped, drizzle it over the apples until they’re fully coated. Sprinkle with sea salt.
  4. Cool completely in the refrigerator.

gluten-free | dairy-free | refined sugar-free | vegan


About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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6 Responses to Sea Salt & Chocolate Dipped Apples

  1. Denise says:

    I feel the same about Hood River, OR apples. We don’t get Vermont apples out here on the NW coast, but it would be fun to do a little taste test. Hood River apples would be tough to beat, though. :) I love the fruit dipped in chocolate idea! Super easy & so yummy.

    • Ooh!! I would love to do a taste test! We don’t get Oregon apples out here, so it would be super interesting to see the difference. My favorite VT apples are Macintosh – they’re soft and sweet. Mmmm!

  2. sally says:

    These are perfect for summer and might get my kids eating more fruit.

  3. Asilia says:

    Are apples good with chocolate? I always thought that would be a strange combo, but this looks delicious (and sophisticated).
    Asilia recently posted..Kale and Chickpea SoupMy Profile

    • Hi Asilia – it seems like this is your first time commenting, welcome to QofQ! Happy to have you here :)

      To answer your question, I was highly skeptical of the combo as well, but it actually turned out to be great! I love them. And the sea salt sprinkled on top added a great pop to the flavor.

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