My First Book: Baking with Quinoa!

Baking with Quinoa by Alyssa Rimmer | Queen of Quinoa

I’ve been hinting at this for a while now, but I have some very exciting news to share with you…

My first ebook is getting released soon!

And I hope you’re as excited as I am. Because this book is full of healthy, gluten-, dairy- and refined sugar-free baked goodies, all made with the oh-so-fabulous quinoa!

So get ready because Baking with Quinoa is set to release in the next few weeks and you’re the first to hear about it!

And as a special thank you for being such loyal fans, if you subscribe to Queen of Quinoa via email or RSS, you will receive a 20% off coupon in your inbox. Just for being you (and for loving quinoa just as much as me!). So if you haven’t subscribed already, enter your email address in the box below and get your coupon for Baking with Quinoa.

So, what will this book do for you?

With this ebook, your eyes will be opened to the amazing world of quinoa and you will see just how easy it is to integrate this superfood into your gluten-free baking. From whole grain quinoa, to quinoa flour, to quinoa flakes, each recipe in this book uses this nutritional powerhouse to make your baked goods even healthier.

Baking with Quinoa has 25 mouthwatering recipes, that will be sure to please even the pickiest of eaters. Each recipe is paired with a full color photo so you can see just how tasty each treat is. Here’s just a little taste of what’s to come:

Baking with Quinoa Photo Montage | Queen of Quinoa

Some of the delicious recipes you can look forward to:

  • Lemony Coconut Quinoa Cookies
  • Salted Peanut Butter & Honey Cookies
  • Gluten-Free French Baguettes
  • Quinoa English Muffins
  • Healthy Morning Glory Muffins
  • Perfect Gluten-Free Coffee Cake
  • Pumpkin Pie Quinoa Bars
  • Tangy Avocado Lime bites

Okay, so now are you as excited as me?

This book has truly been a journey. I started writing it only a few short months ago and have been furiously testing recipes in my kitchen every chance I get (and my waist and coworkers have thanked me for it). I’m so proud to be releasing this ebook and hope that you all find as much joy in it as I have.

And don’t forget, subscribe via email to get your 20% off coupon when the ebook is released!

xo Alyssa



About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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25 Responses to My First Book: Baking with Quinoa!

  1. So exciting; congrats darling! xoox

  2. Congratulations!!! Your book looks BEAUTIFUL and I can’t wait to have a copy!!!

  3. Linda says:

    Alyssa, I have just started using Quinoa in the last couple of mouths and have had some amazing thing happening. My need for the candy bowl is gone. :) :) :). Unbelievable. I can’t tell you that in it’s self is so amazing. But then the next thing is weight loss. Not pounds falling off but wonderful meaningful pounds from not eating usless calories. But breakfast was my hardest meal, and now with your wonderful recipes I have something to look forward to in the morning….maybe lunch… :) Thank You… Linda

    • Hi Linda! This makes me so happy to hear. I’m glad you’ve discovered quinoa and are enjoying all the amazing health benefits it has. Truly, this little faux grain is a superfood and is a great ingredients to incorporate into every meal. I have quinoa for breakfast almost every morning :)

      And don’t forget to sign up for my blog so you can get a 20% off coupon when the ebook is released!!

      xx Alyssa

  4. Emma says:

    I would like to sign up for the mailing list, but I think that the link may be broken.

    • Hi Emma! Sorry you’re having trouble signing up. If you add your email into the box within the post and then hit the “subscribe” button, that should work for you! If not, there’s also a subscribe box in the side bar that works for other people. Hope this helps and thanks for the support!

      xx Alyssa

      • Emma says:

        It works now! I was getting that 404 error message – thanks for checking in with me. I’m looking forward to your book!

  5. Alicia says:

    Looking forward to the book! Congrats!

  6. Congratulations, that is such great news!! I’m new to GF baking and your blog is such an inspiration. Looking forward to the book!
    Ruthy @ omeletta recently posted..peanut butter cookiesMy Profile

  7. Congrats!! This looks so amazing and I cannot wait to get my hands on it. I am so happy for you.
    Beth @ Tasty Yummies recently posted..Grain-free Banana Coconut Mini-Loaves – Gluten-free, Dairy-free + Refined Sugar-freeMy Profile

  8. Congratulations!! I am so excited for you! This is going to be an incredible book and it will help so many people.

    Amy @ Simply Sugar & Gluten-Free recently posted..Slightly Indulgent Tuesday; 10/30/12My Profile

  9. Pingback: Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 11/6/12

  10. Taylor says:

    I’m interesting about quinoa and amazing for what will happen to me -great!
    Just waiting for your book.

  11. monica hartley says:

    I can’t wait to buy your book. Can I buy it on this website?

  12. April says:

    Hello! I really want to buy your book but I’m already subscribed- how can I get the 20% coupon? Thanks! :)

  13. Baking with Quinoa? This is madness! Sounds delicious though (:

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