Roasted Red Pepper Quinoa Soup for Easy Eats

Roasted Red Pepper Soup | Gluten-Free & Vegan | Queen of Quinoa

Soup, soup, soup. Soupy, soupy, soup. I love soup. Yes, oh yes, I do.

That my friends, is what I like to call a soup song. I hope you enjoyed it. It’s all I could think of that was song-like but also rhymed (kind of). Just re-read it in a sing-songy voice, and maybe it will make sense. Does it now?

Either way, it’s soup season and I’m one happy little soup lover. This is my very first soup of the season and I do have to admit, I think I might be even more enamored than I was before. If that’s even possible.

It’s probably because this soup meets all my criteria, and the some.

  • Creamy
  • Vegan
  • Vegetable based
  • Filling
  • Dunkalicious

Roasted Red Pepper Soup | Gluten-Free & Vegan | Queen of Quinoa

The last one being the most important to me. A dunkalicious soup is probably one of the best things ever. I’m a HUGE fan having  my soup with a side of toast or a grilled sandwich, and being able to dunk in the soup? A must have.

This recipe is twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, fresh parsley for a bit more zing, and quinoa for added thickness. The result is a seriously delicious soup, that’s healthy and packed with nutrients.

So, are you dying to taste it yet? Hop on over to Easy Eats to see the recipe!

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Entrees, Gluten-free, Lunch, Quinoa, Recipe Index, Soup & Stew, Vegetarian and tagged , . Bookmark the permalink.

16 Responses to Roasted Red Pepper Quinoa Soup for Easy Eats

  1. This soup looks amazing and I am with you, I can’t get enough soup once fall hits. I have been dreaming of lots of different soup concoctions already. Off to check out that recipe now.
    Beth @ TastyYummies recently posted..My Favorite Gluten-free Pumpkin RecipesMy Profile

  2. Debbie M says:

    I made a roasted red pepper humus last month and am now wondering if I should try quinoa instead of chick peas……
    Im making soup today too!

  3. Ruthy says:

    I LOVE roasted red pepper soup, but I’ve never tried it with quinoa– just checked out the post on easy eats and it looks so good! I love a new way to try something I’ve done before :)
    Ruthy recently posted..spicy chicken lettuce wrapsMy Profile

  4. Jessica says:

    I absolutely love soup myself. They’re easy, they’re filling, they’re comforting and they can be really beautiful. Like yours! It’s so vibrant and I like that you used quinoa as it adds a little nutritional backbone ;)
    -Jessica

  5. Luschka says:

    I don’t like tomato soup, or red pepper at ALL, but had both in the house and made this. It was SO good, I’m going to make it again today. I’m blown away. Thanks :)
    Luschka recently posted..Call For Submissions: Festival Of FoodMy Profile

  6. kelly says:

    I can’t see the recipe for this soup anywhere! please help I’d love to try it.

    • Hi Kelly!

      So glad you like the sounds of the soup :) It’s actually being featured on the Easy Eats blog, so if you follow the link at the end of the post, it will take you directly to the recipe.

      Would love to know if you try it!

      xo Alyssa

  7. art Oldre says:

    looking for healthy and of course tasty food ideas,and staying away from wheat .

  8. art Oldre says:

    looking for healthy and tasty ideas

  9. Marianne says:

    I found this recipe on pinterest and made it today. It was pretty easy and is spicy and delicious! I didn’t even add the milk and I’m not going to because I like it just the way it is. My soup turned out much lighter than your dark-red soup picture but it’s still fantastic! Thanks!

  10. NaCole says:

    Is it possible to get this recipe? I bought all the ingredients for it and the link for the recipe is no longer available. :-(

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