Quinoa Stuffed Mushrooms – Easy Eats Magazine

Quinoa Stuffed Mushroom Bites |Gluten-Free | Queen of Quinoa

I have exciting news. I’ve been asked to contribute a bi-weekly article to Easy Eats Online Magazine!

In my first installment, I’m sharing a new (and now favorite) recipe for quinoa stuffed mushrooms. Everything about these little bites is amazing. They’re small, they’re light, they’re relatively healthy. They’re totally delicious. They’re the perfect appetizer for my always too large, family Italian dinners.

But as I’m sure you know, stuffed mushrooms are usually loaded with gluten and dairy. Breadcrumbs and mozzarella. A stuffed mushroom’s best friend. But I figured they’d be easy enough to turn gluten-free, with a little help from my dear friend, Quinoa.

And boy was I right. Just pop one in your mouth and savor in the heavenly, Italian goodness. These babies are finger-licking good, gluten-free morsels. Scrumptious down to the very last bite!

For the rest of the article and recipe, head on over to Easy Eats Magazine.

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
This entry was posted in Gluten-free, International Cuisine, Italian, Quinoa, Recipe Index, Sides, Uncategorized and tagged . Bookmark the permalink.

8 Responses to Quinoa Stuffed Mushrooms – Easy Eats Magazine

  1. I love stuffed mushrooms! Now this looks like a healthier version! yum! Congrats on the articles!
    Danielle @ itsaharleyyylife recently posted..The Secret Is Out: StarbucksMy Profile

  2. Alisa says:

    Congratulations Alyssa! That is a great magazine, and wow do those mushrooms look amazing!!
    Alisa recently posted..Traveling for Sports & Finding Allergy-Friendly Restaurants on the RoadMy Profile

  3. Divya says:

    Randomly came across your blog today and I’m glad I did. I’ve been a huge fan of quinoa lately and I’m always looking for new ideas. Great that you’re spreading the quinoa love!
    Divya recently posted..Soba noodle salad with a lime, garlic and scallion sauceMy Profile

  4. Chris says:

    These look incredible. I cook with quinoa all the time and this is a great idea. I would love to share this recipe with the readers on my blog sometime at http://www.salootay.com.

    Thanks -

    Chris

  5. Nicky Jayne says:

    I have just been diagnosed with thyroid disease and advised to take a no gluten no soya diet to help with my symptoms.
    Spent hours looking through gluten free websites for recipes but all looked a little boring, came across your blog yesterday and thank goodness I did I love all your quinoa recipes and cannot wait to try them out for myself! starting with your quinoa and mushroom risotto mmmm!

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