Open Faced Turkey Sandwich (GF)

Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

Okay, so I’m totally a sandwich girl.

I think they’re one of the greatest things on earth. You can make them any which way you please, combining tons of different flavor types, all sorts of breads (gluten-free for me!), cheese, textures, meats, vegges. Grilled, toasted or just left alone. They’re just sooo good!!

Ahh, I could go on forever and ever about my obsession with sandwiches.

But first things first, we need to talk about what make this sandwich so special. And this one is all about the toppings (and the fabulous gluten-free bread).

Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

Well, we mind as well just list them out:

Sandwiches are great for so many reasons. They’re portable, easy to assemble, and crazy, crazy good. Give me a sandwich any time of day – breakfast, lunch, dinner or snacktime – and I’m a happy little lady.

Open Faced Turkey Sandwich | Gluten-Free | Queen of Quinoa

5.0 from 2 reviews

Open Faced Turkey Sandwich
 
prep time

total time

 

author:
recipe type: Lunch / Dinner
serves: 2

Ingredients
  • 2 slices gluten-free bread (or bread of your choosing), lightly toasted
  • 2 tablespoons hummus (I used this recipe)
  • 5 – 6 slices of fresh zucchini (cucumber would also work)
  • 4 oz goat cheese
  • 4 slices fresh tomato
  • ¼ lb (about 5 – 6 slices) turkey meat (or deli meat of your choice)
  • 2 pinches sprouts
  • Salt & red pepper to taste

Instructions
  1. Spread 1 tablespoon hummus on each slice of bread. Top with zucchini and sprinkle with goat cheese. Add tomatoes and turkey meat and garnish with sprouts. Sprinkle with salt and hot pepper.
  2. Enjoy!

Notes
gluten-free | sugar-free

 

This post was shared on: Whole Food Fridays, Slightly Indulgent Tuesdays, Melt in Your Mouth Monday

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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15 Responses to Open Faced Turkey Sandwich (GF)

  1. Carolyn says:

    I love sprouts on my sandwiches like that. All piled high, mmmmm!
    Carolyn recently posted..Pumpkin “Bran” Muffins – Low Carb and Gluten-FreeMy Profile

  2. Do you deliver to Alaska? :) That looks amazing! I haven’t had breakfast yet this morning, so my mouth is totally watering. LOL…

    Thanks for sharing this at Whole Food Fridays! Enjoy your weekend!
    Hugs,
    Megan
    Megan @ Allergy Free Alaska recently posted..Whole Food Fridays (week #7)My Profile

    • Ha! Thanks Megan, glad you like the looks of it. It would make a splendid savory breakfast (although at this point I’m sure you’ve already eaten something delicious!).

      Happy Weekend to you!
      xo Alyssa

  3. I’m a sandwich fanatic too, it’s the little things in life :)
    Heather’s Creative Concoctions recently posted..Farmers Markets Study BreakMy Profile

  4. Sandwiches are great anytime of the day.

  5. Jennifer says:

    Your gluten free bread link is broken. I would really love the recipe.

    • Jennifer – the link should now be fixed, but it’s actually not a recipe. It’s a local bakery who makes the most delicious gluten-free bread I’ve ever tasted. Way better than anything store bought. I did however make a fabulous french bread this weekend and hope to be sharing the recipe with you soon :)

  6. The sprouts on top look so fresh and delicious! My boyfriend and I are all about open-face sandwiches…for some reason, the extra peice of bread is just too much even if it is gluten free. Your open facer looks gorgeous and tasty!
    Julia {The Roasted Root} recently posted..Zucchini & Yellow Squash SoupMy Profile

  7. What a lovely and wholesome sandwich!
    Angie@Angie’s Recipes recently posted..Overnight Yogurt Sunflower Seed Bread RollsMy Profile

  8. Billie Jean says:

    They all sound great! I love quinoa!

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