Mini Gluten-Free Pumpkin Donuts

Gluten-Free Pumpkin Donuts | Queen of Quinoa

Now that it’s officially fall, I’m ready to face the season head on and embrace the fabulous food that comes with it. Although I do love summer, oh how I love summer, fall in New England is one of the most glorious times of year.

The air gets a bit chilly, but the sun still shines bright. The days are getting shorter, but the weather is still calm and mild. But the most beautiful thing about fall in New England? The leaves.

Gluten-Free Pumpkin Donuts | Queen of Quinoa

I may be biased, but as a Vermonter, I can tell you this is the most beautiful state of all. With the change of the season, our rolling hills slowly turn from luscious green to sunshine yellowvibrant orange and sexy red. It’s like a rainbow of color painted across the landscape.

It’s stunning. In every meaning of the word. It takes your breath away.

And with all that beauty, comes all the amazing fall food. Apples, pears, squash, and pumpkin. Pumpkin being my favorite.

Mini Gluten-Free Pumpkin Donuts | Queen of Quinoa

And I know you want this recipe, right? Well, just hop on over to the Balanced Platter for these awesome Gluten-Free Pumpkin Donuts!

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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3 Responses to Mini Gluten-Free Pumpkin Donuts

  1. I just visited Vermont last weekend for the first time!
    It is truly a beautiful state. :)
    Miachel @ Spiced Curiosity recently posted..raw avocado sprout wrap – filling veggies & foodie penpalsMy Profile

  2. easy recipes says:

    What made me look twice was the image. Of course I had to try it because I really don’t have much love for pumpkin but I got interested. But then this pumpkin donuts were really delectable and i may have to change my opinion on pumpkins now! Great easy recipe.

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