Chocolate Zucchini Breakfast Bread

Chocolate Zucchini Breakfast Bread |Gluten-Free | Queen of Quinoa

By now you know, I love chocolate. It’s one of my many weaknesses. One that tempts me each night. One that I can’t stay away from as hard as I try. One that makes me do a happy dance with every bite.

Chocolate is amazing. In everything almost everything. From fudgy quinoa brownies, to vegan chocolate cakes, to soft, gluten-free cookies. It’s chocolate that’s the star.

But most people think that chocolate can only be reserved for dessert.

Well, I’m here to tell you how very wrong they are. Chocolate is also the perfect breakfast food. Whether it’s mixed in a smoothie, in a gluten-free muffin, or in a fabulous breakfast bread, you can never go wrong with chocolate.

Feel like your breakfast could use a little chocolate infusion? Hop on over to the Balanced Platter to see my recipe for Chocolate Zucchini Breakfast Bread!


This recipe is shared on: Whole Food Fridays

About Queen of Quinoa

Alyssa Rimmer is the quinoa obsessed girl behind the gluten-free blog, the Queen of Quinoa. She loves experimenting with nutritious and whole-food ingredients, and seeks to encourage the everyday home chef that cooking and eating gluten-free can not only be healthy, but also delicious and fun. After struggling with stomach issues throughout her college years, Alyssa decided enough was enough and took her health into her own hands. She started by removing gluten from her diet and hasn’t looked back since. Two happy years have passed and her stomach issues have practically disappeared. Living gluten-free has also helped her to truly discover her passion for cooking and she has embraced her new lifestyle with open arms. With the Queen of Quinoa, Alyssa shares her gluten-free recipes, many of which are focused on the superfood quinoa, and discusses her journey to living a more fulfilled and healthy life. She now also cooks refined sugar-free and although not all her of recipes are vegan, she has loved learning and experimenting with vegan baking. She lives in Burlington, Vermont where she is surrounded by fresh, local produce and is always inspired by the fabulous seasonal ingredients that make this state so special. She is excited to share her recipes with you, as she helps to uncover the amazing world of quinoa.
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15 Responses to Chocolate Zucchini Breakfast Bread

  1. christine says:

    The link to the Balanced Platter isn’t working. I get “Not Found”. Could you repost the recipe, please?

  2. Sarah Dugo says:

    Have you found a dark chocolate powder that you can use? Preferences? I’d don’t like the hassle of grating chocolate.

    • Sarah – I actually get mine in bulk at a natural foods store. It’s raw and unsweetened. As far as packaged ones, I would definitely go for raw if you can find it, and if not then at least organic and fair trade. I think Equal Exchange might have one! xo Alyssa

  3. LO says:

    This looks delish! The perfect way to use up thew overwhelming amount of zucchini that seems to overrun Vermont in the early fall!
    LO recently posted..New House, New LookMy Profile

  4. Amy says:

    I want to make this but am kind of lazy. Can I use store bought quinoa flour?

  5. This looks divine! A great idea for breakfast – I always tend to eat something oat-based as I can’t eat gluten. This would make a lovely change :-) Thank you!

  6. Yum! Love your pics and the recipe (already checked it out….).

    Thanks for sharing my chocolate blueberry protein smoothie with your readers.


  7. Maureen says:

    Where is your fab chocolate Succ. brakfast bread??? no-can-find.

  8. tina says:

    can’t get the recipe for the choc zuccini bread either???

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